The FIELD KITCHEN ACADEMY is an interdisciplinary educational residency programme that gathers artists/ creative minds, a resident chef and prominent experts from different fields together around a kitchen table through mind-opening acts and actions.
Ten residents will be selected to join the upcoming FIELD KITCHEN ACADEMY between 31 July - 24 August September 2022. Curated by Ece Pazarbasi, the third edition of the Field Kitchen Academy will be realised under the title of Voice as Object, Object (H)as Voice. During 3,5 weeks, the Field Kitchen Academy will host public events (the Field), closed working sessions (the Kitchen) and conceptual cooking actions in Wüsten-Buchholz, Perleberg; app. 1,5 hrs away from Berlin.
With three modules, the residents will have the opportunity of pursuing processes of experimentation, discussion, trial and error, progression of knowledge, know-how and creativity together with Sam Auinger, Graham Harman, Saadet Türköz, Hans Rosenström, Martin Riches, Zeynep Bulut, Brandon LaBelle, Ji Woo & Sun Woo (Zen Masters) and guest ventriloquist during the first 3 weeks. The last half week will be the ‘simmering’ period where the residents are expected to do NOTHING.
Collaborative working environment.
Shared room for two people for the entire period.